Editor’s Note: The Difference That Makes a Difference
نویسندگان
چکیده
منابع مشابه
Race: The Difference That Makes a Difference
During the last two decades, critical enquiry into the nature of race has begun to enter the philosophical mainstream. The same period has also witnessed the emergence of an increasingly visible discourse about the nature of information within a diverse range of popular and academic settings. What is yet to emerge, however, is engagement at the interface of the two disciplines – critical race t...
متن کاملClassification and Categorization: A Difference that Makes a Difference
Examination of the systemic properties and forms of interaction that characterize classification and categorization reveals fundamental syntactic differences between the structure of classification systems and the structure of categorization systems. These distinctions lead to meaningful differences in the contexts within which information can be apprehended and influence the semantic informati...
متن کاملThe Difference All-Difference Makes
We perform a comprehensive theoretical and experimental analysis of the use of all-different constraints. We prove that generalized arc-consistency on such constraints lies between neighborhood inverse consistency and, under a simple restriction, path inverse consistency on the binary representation of the problem. By generalizing the arguments of Kondrak and van Beek, we prove that a search al...
متن کاملA Difference that Makes a Difference: Welfare and the Equality of Consideration
In Welfare, Happiness, and Ethics, L.W. Sumner defends two significant constraints on one’s theory of welfare: formality and generality. An adequate theory of welfare, claims Sumner, must give a constitutive account of the “good-for” relation. This constitutive account must be sufficiently general that any entity whose status as a welfare subject is uncontroversial falls within its scope. This ...
متن کاملSize makes a difference.
OBJECTIVE To elucidate status and trends in portion size of foods rich in fat and/or added sugars during the past decades, and to bring portion size into perspective in its role in obesity and dietary guidelines in Denmark. DATA SOURCES Information about portion sizes of low-fat and full-fat food items was obtained from a 4-day weighed food record (Study 1). Trends in portion sizes of commerc...
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ژورنال
عنوان ژورنال: Journal of Transformative Education
سال: 2021
ISSN: ['1552-7840', '1541-3446']
DOI: https://doi.org/10.1177/1541344621996503